Seared sea scallops from Taste & Technique: Recipes to Elevate Your Home Cooking (page 217) by Naomi Pomeroy and Jamie Feldmar

  • sea scallops

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basil pistou; Coriander-seared tuna with citrus and fennel salad; Roasted beets and pink grapefruit with frisée and mint crème fraîche; Spring pea risotto; Half-dried tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on August 02, 2024

    I made this will the summer serving suggestions of basil pistou and half-dried tomatoes, both also from this book. Great recipe for seared scallops with interesting seasonal serving suggestions.

  • MyKitchenInHalfCups on November 09, 2023

    Who knew! It really is all about technique, ingredients can be secondary. Salt, pepper, butter: WOW simple, easy, excellent, fastest. This is now my emergency company meal which is just as good for the two of us.

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