New potato salad with fava beans and morels from Taste & Technique: Recipes to Elevate Your Home Cooking (page 149) by Naomi Pomeroy and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-seared pork chops; Strip loin roast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on June 16, 2021

    This is one of those cases of "I sort of made this recipe". I had to use regular button mushrooms instead of morels, and I omitted the fennel. The result was something nice but not amazing, I think this kind of dish really lives and dies by the quality and freshness of its ingredients.

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