Strip loin roast from Taste & Technique: Recipes to Elevate Your Home Cooking (page 269) by Naomi Pomeroy and Jamie Feldmar

  • thyme
  • beef sirloin strip roast

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Demi-glace cream; Tomatoes with crab, Sungold tomato French dressing, and fried caper rémoulade; New potato salad with fava beans and morels; Pan-seared wild mushrooms with parsley and Parmesan; Fennel gratin; Herb salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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