Fresh corn and summer vegetable succotash from Taste & Technique: Recipes to Elevate Your Home Cooking (page 159) by Naomi Pomeroy and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sherry-glazed pork belly; Bone-in rib-eyes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on December 08, 2020

    Made this as a side for fried chicken, and it was nice to have something quite light and fresh as a contrast. I realised after I had already started cooking that I was out of green beans, so had to substitute some frozen edamame beans instead. Generally I'd say this was a nice, fresh dish but nothing outstanding or particularly memorable.

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