Fitzrovia buns from Honey & Co: The Baking Book (page 60) by Sarit Packer and Itamar Srulovich

  • mahleb
  • caster sugar
  • vanilla pods
  • pistachio nuts
  • butter
  • glucose
  • yeast
  • dried sour cherries
  • strong white bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChelseaP on May 22, 2021

    Amazing and delicious buns! I love anything with pistachios or sour cherries and these have both so had to make them and was not disappointed.

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