Pistachio, rose & strawberry buns from Honey & Co: The Baking Book (page 62) by Sarit Packer and Itamar Srulovich

  • strawberry jam
  • caster sugar
  • pistachio nuts
  • butter
  • glucose
  • yeast
  • rose water
  • strong white bread flour

  • EYB Comments

    Can substitute the book's "Strawberry & rose jam" for strawberry jam.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Strawberry & rose jam" for strawberry jam.

  • ChelseaP on August 05, 2021

    Absolutely phenomenal! Freeze really well too.

  • RosieB on December 10, 2016

    I made these based on the last review and I can confirm they are delicious. Just like something from an upmarket bakery. They are a bit fiddly but definitely worth the effort.

  • MmeFleiss on August 16, 2016

    This tastes amazing and is worth the price of the book alone!

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