Chicken corn chowder from Ski Town Soups: Signature Soups from World Class Ski Resorts (page 77) by Jennie Iverson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half and half cream or milk for heavy cream.

  • bktravels on September 30, 2021

    I would not make this again. I followed the directions as written because I thought I had made it once before and I didn't have any notes written on it. The recipe starts with a roux made with 4 tablespoons of butter, some residual bacon fat, and 1 1/2 cups flour. I can only guess that it should have been 1/2 cup of flour, not 3x that amount. It was a disaster. The Irish Chicken Chowder in the same book is a great alternative, especially with more vegetables and chicken.

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