Tray-roasted pumpkin and lentil korma curry from Donna Hay Magazine, Aug/Sep 2016 (#88): The Fast Issue (page 34)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • GKcooks on May 02, 2026

    This recipe didn’t work for me. The pumpkin and onion don’t cook and I had to then remove them to cook separately, meaning dinner was very late. So not a fast and easy recipe at all. The flavours were great though so next time I will simply roast the pumpkin, onion and curry paste for 10 mins before continuing with the recipe.

  • debkellie on August 07, 2024

    Easy. Cut pumpkin small pieces (1.5cm). Innocuous, but relatively tasty way to use up pumpkin. I'd have preferred a spicier curry paste base.

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