Irish chicken chowder from Ski Town Soups: Signature Soups from World Class Ski Resorts (page 93) by Jennie Iverson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bktravels on September 30, 2021

    This was delicious. With half and half, it's light but flavorful. We did find the amount of vegetables and chicken inadequate. When we doubled the amount of these ingredients, it looked much more like the photograph! Next time I might keep the amounts of vegetables and chicken as indicated, but cut the liquid in half. As written, this made a lot of chowder for two and we're still enjoying it at the end of the week!

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