Haloumi-crumbed lamb cutlets with caramelised onion hummus and za'atar from Donna Hay Magazine, Aug/Sep 2016 (#88): The Fast Issue (page 79)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gjnmc on January 17, 2023

    Brilliant. The crumb mixture could easily be halved

  • debkellie on August 11, 2016

    Pretty sure the Donna Hay test kitchen didn't do a test of this recipe.. how can crumbs stick to lamb without anything to bind them...? I ended up transferring to a grill pan and finishing under the grill. Most of the haloumi crumb mixture remained in the pan.. not impressive for a magazine of this calibre!

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