Roasted rack of lamb with braised white beans from Donna Hay Magazine, Aug/Sep 2016 (#88): The Fast Issue (page 107)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on August 14, 2016

    I thought this was going to be boring - it wasn't .. quick, easy, tasty .. what more can you want for a simple Sunday dinner.. served it with Braised artichoke hearts with lemon and mint from Delicious Sept 2012..https://www.eatyourbooks.com/library/recipes/892769/braised-artichoke-hearts-with-lemon .. YUMMY!!

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