Caramelized fennel and chickpea soup with saffron from Clean Soups: Simple, Nourishing Recipes for Health and Vitality (page 83) by Rebecca Katz and Mat Edelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Magic mineral broth" or "Chicken magic mineral broth" as the broth called for in this recipe.

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