Salmon coconut chowder from Clean Soups: Simple, Nourishing Recipes for Health and Vitality (page 98) by Rebecca Katz and Mat Edelson
- black peppercorns
- bay leaves
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EYB Comments
Can substitute grapeseed oil for coconut oil, juniper berries for allspice berries, limes for kaffir lime leaves, and regular sweet potatoes for Japanese sweet potatoes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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