Very gingery and garlicky chicken soup from Clean Soups: Simple, Nourishing Recipes for Health and Vitality (page 106) by Rebecca Katz and Mat Edelson
- turmeric
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scallions
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EYB Comments
Can use the book's "Old-fashioned chicken stock" or "Magic mineral broth" as the stock called for in this recipe. Can substitute baby spinach for watercress.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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