Morello cherry Bakewell tarts from Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats (page 19) by Peggy Porschen
- almond extract
- apricot jam
- lemons
- caster sugar
- plain flour
- butter
- ground almonds
- glucose
- fondant
- green food colouring
- Morello cherry jam
- pink food colouring
- red food colouring
- brown food colouring
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.