Ice cream cake pops from Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats (page 22) by Peggy Porschen

  • whipping cream
  • superfine sugar
  • vanilla beans
  • eggs
  • self-rising flour
  • dark chocolate
  • butter
  • glucose
  • ice cream cones
  • fondant
  • food coloring of your choice

  • EYB Comments

    "Ice cream" in the title refers to the cake pops' appearance; this recipe does not contain ice cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    "Ice cream" in the title refers to the cake pops' appearance; this recipe does not contain ice cream.

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