Biscuits from Taste & Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy and Jamie Feldmar

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Accompaniments: Balsamic braised short ribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • infotrop on February 25, 2018

    My new favorite biscuit recipe. It's buttery and soft inside and crispy outside. I'm having really good luck with Pomeroy's recipes and really respect her tips and techniques. I halved this recipe for just the two of us and then stacked the large squares.

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