Courgette, golden raisin & pistachio cake from Honey & Co: The Baking Book (page 145) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream cheese icing; Mascarpone icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on August 30, 2025

    This didn’t work for me, the cake never properly cooked through, it’s still moist and dense at the bottom despite baking for an extra half hour. (And I had squeezed the grated courgettes off their liquid!) It doesn’t taste bad, but the texture is somewhat off putting. Won’t repeat.

  • a2cook on January 27, 2019

    This is a very very good cake! I love the unusual flavors. The ginger and star anise is subtle yet noticeable (even more so on the next day). I found the cake a bit too sweet, so I’ll experiment with reducing the sugar by 50 - 100 grams next time.

  • Vee24 on September 28, 2018

    Love this cake, very easy to make, do reduce the sugar thou, as it is very sweet

  • Lepa on July 05, 2018

    This is a nice zucchini bread. My kids loved it. I baked it at 375 for 55 minutes and another 5 minutes at 350 to make sure it was cooked through. After I was done I realized that I forgot the granulated sugar and just used the brown and the sweetness is just right. I will probably make it like this again, as some of the cakes in this book are a bit too sweet for me.

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