Pear, ginger & olive oil cake from Honey & Co: The Baking Book (page 146) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream cheese icing; Mascarpone icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Anea25 on May 18, 2024

    needed 20 extra minutes in the oven

  • Vee24 on September 28, 2018

    I veganised this recipe, added 2tbsp ground flaxseed in 6tbsp warm water( let it thicken) dough was a quite dry so added a couple of splashes of coconut milk. It did take longer then the allocated time, it did sink a little. However it was very tasty, quite an unusual flavour, will be baking this again.

  • Emily Hope on October 22, 2017

    The flavor of this cake is really delicious, but I had trouble with the baking -- after well over the specified baking time, the very middle of the loaf was still not fully cooked. I finally pulled it out and it sunk in the middle. Unsurprisingly, the edges were dry and overcooked. It seemed to me like the pan might be too small for the amount of batter -- may try again in a 9x5 pan, or just a square baking pan.

  • Lepa on October 18, 2017

    This was easy to mix together and it's very good. It took about 70 minutes before the inside was fully baked.

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