Balkan cheese bread from Honey & Co: The Baking Book (page 160) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Yildiz100 on August 20, 2019

    I love leeks but felt they were too prominent in this. The cheese topping seems like too much when you put it on the dough, but not after baking. However, you have to push the cheese into the dough way harder than you think, like all the way to the bottom of the pan. If I made this again I would do this here and there, maybe make a nice pattern, and I'd probably sub scallion for the leeks.

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