Coconut yoghurt pots with pomegranate seeds and honeyed pistachios from The World of the Happy Pear: Simple, Exciting, Delicious Food for a Happier, Healthier You (page 21) by David Flynn and Stephen Flynn

  • pomegranates
  • vegan coconut-flavoured yoghurt
  • Show all ingredients...

  • EYB Comments

    Can substitute agave syrup for honey, and yoghurt of your choice for coconut yoghurt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave syrup for honey, and yoghurt of your choice for coconut yoghurt.

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