The World of the Happy Pear: Simple, Exciting, Delicious Food for a Happier, Healthier You by David Flynn and Stephen Flynn

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Vegan full Irish

    • annmp1966 on April 11, 2017

      Easy recipe -added red peppers for an added kick -served with old fashion grits

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Tin and Thyme

    Although the book is first and foremost a recipe book, there are anecdotes and tips for healthy living scattered throughout.

    Full review
  • ISBN 10 0241975530
  • ISBN 13 9780241975534
  • Published Jun 02 2016
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Ireland
  • Publisher Penguin Ireland

Publishers Text

'These lovely boys always create incredibly tasty food.' Jamie Oliver

The authors of the No. 1 bestselling cookery book in Ireland for two years running! David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg!

The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary café. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi Burger with Sweet Chilli Ketchup and a Garlic Tahini Mayo ... Fennel, Ruby Grapefruit, Avocado and Blueberry Salad ... Chocolate and Salted Caramel Tart. There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova. Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating!

'The poster boys for a healthy way of life!' Sunday Times

'Genuinely good food that brings healthy eating in from the cold' Irish Times

'A healthy eating phenomenon' Mail on Sunday

'These Irish twins are on a roll' Time Out



Other cookbooks by this author