Vegan full Irish from The World of the Happy Pear: Simple, Exciting, Delicious Food for a Happier, Healthier You (page 46) by David Flynn and Stephen Flynn
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tempeh bacon
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baked beans
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EYB Comments
Can use the book's "Vegan sausages", "Tempeh rashers", and "Beans on toast".
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tofu scrambled egg
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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