Crème fraîche pancakes from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 45) by Julia Turshen

  • store-cupboard ingredients
  • crème fraîche

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on September 22, 2018

    Very nice flavour. Light texture that makes these much more appetizing than most pancakes that are this thick. I had one 200 ml container of thick, full fat creme fraiche, so I added two tbspoons of milk. Makes 6 pancakes, just right for feeding 3 if one person is a lighter eater. Did not make the blueberries.

  • MollyB on June 05, 2018

    Very nice pancake recipe. I had made my own creme fraiche (from Artisan Cheese Making at Home), and this was the perfect way to use some up! I liked the roasted blueberries a lot (though we did add a bit of maple syrup, too).

  • Jane on May 14, 2017

    Had these for Mother's Day breakfast. They were delicious but quite rich (1 cup of creme fraiche plus cooked in butter) so they are special occasion pancakes. The roasted blueberries were a great accompaniment. Following suggestions in notes in the main recipe, I added lemon zest which was a good idea.

  • pistachiopeas on October 08, 2016

    Really liked the creme fraiche flavor in the pancakes. They cook very quickly. Nice new recipe, different from our usual (Martha Stewart's basic pancakes).

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