Garlic buns from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 52) by Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on September 10, 2023

    So delicious. Would recommend using softened butter for the filling instead of melted butter to make it easier to spread and roll up. I skipped the egg wash. Use a 9x13 pan or an 1/8 sheet pan.

  • hirsheys on May 24, 2020

    This is a spin off from the jam buns. They were good, but a little dry - the butter runs out a bit… Not bad, but not the best version of these. [I made these to celebrate having garlic again after a long drought during the pandemic...]

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