Luang Prabang fusion salad (Salat Luang Prabang) from Food & Wine Best of the Best, Volume 4 (2001): The 100 Best Recipes from the Best Cookbooks of the Year (page 152) by Food & Wine

  • scallions
  • lettuce
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley for Chinese celery leaves, vegetable oil or minced pork fat for peanut oil, and apple cider vinegar for rice vinegar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute parsley for Chinese celery leaves, vegetable oil or minced pork fat for peanut oil, and apple cider vinegar for rice vinegar.

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