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Food & Wine Best of the Best, Volume 4 (2001): The 100 Best Recipes from the Best Cookbooks of the Year by Food & Wine Magazine

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  • ISBN 10 0916103692
  • ISBN 13 9780916103699
  • Published Aug 01 2001
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher American Express Food & Wine Magazine Corporation
  • Imprint American Express Food & Wine Magazine Corporation

Publishers Text

Buy only one cookbook--and get all the year's best recipes! Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors pick the most delectable dishes from the "crème de la crème" of cookbooks. Here are their selections, from such top chefs as Mario Batali, Julia Child, Jean-Georges Vongerichten, and Mark Bittman, looking exactly as they did in the original volumes. Each recipe--from peppery chicken curry to a chocolate snowball--will tantalize you.

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