Food & Wine Best of the Best, Volume 4 (2001): The 100 Best Recipes from the Best Cookbooks of the Year by Food & Wine Magazine

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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Jewish
    • Ingredients: whipped cream cheese; smoked whitefish; chives; ground cayenne pepper
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; American
    • Ingredients: Tabasco sauce; Kalamata olives; sharp cheddar cheese; cream cheese
    • Accompaniments: Herb sour cream dressing
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    • Categories: Dips, spreads & salsas; Dressings & marinades; American; Vegetarian
    • Ingredients: sour cream; heavy cream; parsley; thyme; rosemary
    • Accompaniments: Palace olive poppers
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties; American; Vegetarian
    • Ingredients: pecorino Romano cheese; butter; dried red pepper flakes; crème fraîche; white cheddar cheese; egg whites; unbleached pastry flour
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties; French; Vegetarian
    • Ingredients: thyme; eggs; sharp cheddar cheese
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    • Categories: Sauces, general; Appetizers / starters; Canapés / hors d'oeuvre; Main course; Small plates - tapas, meze; Entertaining & parties; Italian
    • Ingredients: mussels; spearmint; pine nuts; parsley; dry white wine
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; American
    • Ingredients: balsamic vinegar; shallots; baby greens; apples; golden raisins; hazelnuts; blue cheese; orange juice concentrate; quail
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    • Categories: Quick / easy; Soups; Spanish; Vegan; Vegetarian
    • Ingredients: cucumbers; tomatoes; Tabasco sauce; sherry vinegar; onions; red bell peppers
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    • Categories: Soups; Spring; Picnics & outdoors
    • Ingredients: leeks; asparagus; spinach; onions; chicken stock; baking potatoes
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    • Categories: Soups; Fall / autumn; American
    • Ingredients: sherry vinegar; parsley; heavy cream; sage; rosemary; butternut squash; onions; chicken stock; thyme; crème fraîche
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    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: heavy cream; buttermilk
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    • Categories: Soups; Entertaining & parties; Spring; Italian; Vegan; Vegetarian
    • Ingredients: Spanish onions; parsley; romaine lettuce; peas; mint; baking potatoes; baby artichokes
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    • Categories: Soups; Greek; Vegan; Vegetarian
    • Ingredients: Aleppo pepper; spinach; tomatoes; dry mustard; bay leaves; vegetable stock; brown lentils; onions; dry red wine; dried thyme
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Appetizers / starters; Main course; Mexican; Vegetarian
    • Ingredients: button mushrooms; green chiles; epazote; cilantro; corn tortillas; Mexican melting cheese of your choice; green salsa
    • Accompaniments: Roasted tomato-green chili salsa
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; French
    • Ingredients: nutmeg; cooked bacon; cream; unbleached all-purpose flour; cake flour; butter
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; French
    • Ingredients: cake flour; nutmeg; Swiss cheese; cooked bacon; cream; unbleached all-purpose flour; butter
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    • Categories: Dressings & marinades; Sauces for poultry; Appetizers / starters; Canapés / hors d'oeuvre; Main course; Entertaining & parties; American
    • Ingredients: sage; rosemary; soy sauce; Tabasco sauce; parsley; chicken wings; cilantro; sour cream; thyme; heavy cream; garlic
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    • Categories: Soups; American; Portuguese
    • Ingredients: thick fish fillets e.g. cod or haddock; parsley; potatoes; fish bones and trimmings; dry white wine; bay leaves; ground allspice; cilantro; thyme; black peppercorns; carrots; onions; green bell peppers; canned peeled tomatoes; chouriço sausages; celery
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    • Categories: Stocks; Cooking ahead
    • Ingredients: onions; celery; carrots; bay leaves; parsley; thyme; black peppercorns; dry white wine; fish bones and trimmings
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    • Categories: Soups; Stocks; Canadian
    • Ingredients: dry white wine; thick fish fillets e.g. cod or haddock; fish bones and trimmings; thyme; black peppercorns; bay leaves; salt pork; parsley; chives; carrots; celery; live lobsters; onions; Hungarian paprika; potatoes; heavy cream
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    • Categories: Soups; Indian
    • Ingredients: sweet potatoes; fresh ginger; mussels; salt pork; cilantro; scallions; ground cayenne pepper; potatoes; heavy cream; red bell peppers; onions; Madras curry powder
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    • Categories: Rice dishes; Stews & one-pot meals; Main course; Cajun & Creole
    • Ingredients: onions; celery; green bell peppers; okra; chicken stock; tomatoes; dried thyme; bay leaves; shrimp; oysters; Worcestershire sauce; Tabasco sauce; cooked rice
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    • Categories: Rice dishes; Curry; Dressings & marinades; Main course; Indian
    • Ingredients: ground cayenne pepper; turmeric; fennel seeds; fish fillets; onions; fresh ginger; green chiles; tomatoes; ground coriander; ground cumin; garam masala; yogurt; limes; cilantro; mint; basmati rice; cinnamon sticks; whole cloves; ground cardamom; ghee
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  • ISBN 10 0916103692
  • ISBN 13 9780916103699
  • Published Aug 01 2001
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher American Express Food & Wine Magazine Corporation
  • Imprint American Express Food & Wine Magazine Corporation

Publishers Text

Buy only one cookbook--and get all the year's best recipes! Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors pick the most delectable dishes from the "crème de la crème" of cookbooks. Here are their selections, from such top chefs as Mario Batali, Julia Child, Jean-Georges Vongerichten, and Mark Bittman, looking exactly as they did in the original volumes. Each recipe--from peppery chicken curry to a chocolate snowball--will tantalize you.

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