Mushroom-studded tortilla soup with chipotle chiles and goat cheese (Sopa de tortilla y hongos con chile chipotle y queso de cabra) from Food & Wine Best of the Best, Volume 4 (2001): The 100 Best Recipes from the Best Cookbooks of the Year (page 154) by Food & Wine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried shiitake mushrooms, dried chanterelle mushrooms, or dried porcini mushrooms for shiitake mushrooms.

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