Roasted red pepper & pear soup from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 61) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on September 18, 2017

    The pear flavor disappeared for me but the smokiness of the pepper became more pronounced. It was pretty fragrant and it seemed like it should have been more flavorful but it was really forgetable. Maybe the potato muted the flavor. Not sure how many this recipe really serves as we haven't eaten it all yet, but I think more than 6 to 8 if you are eating it as a side. It makes a lot!

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