Snow-day udon soup from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 70) by Julia Turshen

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Notes about this recipe

  • snoozermoose on May 31, 2022

    This was just okay. If you're a vegan, this would be great, but I was missing the fishy depth of a dashi made with bonito flakes. I added some shrimp for protein, which helped bulk it up, but I still felt it was missing something.

  • MollyB on November 28, 2017

    I really liked this for a quick weeknight meal on a cold day. I used baby bok choy, edamame instead of peas, and, since I didn't have kombu, chicken stock simmered with the mushrooms and aromatics.

  • Yildiz100 on September 23, 2017

    For me this was just ok. The bok choy tasted unpleasantly sour in the soup and the broth was a bit bland. Eventually I added dashi to perk it up. Will not repeat.

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