Shrimp and bacon chowder from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 73) by Julia Turshen

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Notes about this recipe

  • ksg518 on March 06, 2017

    A good basic chowder recipe. I added more than the dash of cream she suggests - closer to a cup and reduced the amount of water for the shrimp broth accordingly. I also added a cup of frozen corn.

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