Shaved carrot & avocado salad with tahini from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 84) by Julia Turshen

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Notes about this recipe

  • Rutabaga on December 21, 2019

    Overall, I like this salad and would make it again, but on the first try it didn't turn out quite as I'd hoped. When I tasted the dressing, it seemed well seasoned, but the salad still tasted a bit bland. I should have added more lemon juice and salt prior to serving. Also, my carrots were not sliced thinly enough. Shaved carrots would probably be the best option here, otherwise the raw carrot overwhelms the dressing.

  • Frogcake on December 27, 2017

    I thought this was ok with a number of adjustments. I didn’t add the water and I doubled the fresh lemon. It seemed to need a couple of generous pinches of kosher salt. The “victories” were not helpful, but thanks anyway. An unusual salad -not sure that I will repeat.

  • macfadden on April 30, 2017

    The dressing seemed a bit thin to me; next time I would leave out the water. Made a fine, somewhat unusual salad.

  • westminstr on March 08, 2017

    I really loved this salad, and have since repeated the dressing to use on other salads. A keeper.

  • Lepa on December 30, 2016

    This is a refreshing and easy salad. It's delicious finished with some coarse salt.

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