Shaved cabbage salad from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 86) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on December 09, 2017

    This recipe in the book is just a list of ingredients with no quantities or even proportions. I was disappointed in what I ended up with. I am sure I did something differently than those who enjoyed this since this recipe doesnt include any details.

  • Lepa on October 18, 2017

    I made this with purple cabbage to round out an Asian-inspired meal and it was delicious. So quick and easy!

  • kari500 on September 30, 2017

    Easy, quick Asian side dish

  • westminstr on September 20, 2017

    I tried this with savoy cabbage (what I had) and it would have been much better with napa or even regular green cabbage. That said, this seems like a useful & easy side dish for an Asian meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.