Radicchio slaw with warm bacon dressing from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 94) by Julia Turshen

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Notes about this recipe

  • nutrica6 on September 10, 2023

    The radicchio is bitter, perfectly counterbalancing the richness in the bacon dressing. If radicchio is too strong of a flavor, half spinach would help that a lot as mentioned in another note.

  • hirsheys on July 01, 2018

    No. This didn't work well for me. It was too bitter - needed some sweetener or something.

  • westminstr on March 31, 2017

    Made with half radicchio and half baby spinach. Loved the dressing, great salad! Best eaten right away as she says (bacon dressing congeals a bit as it cools). Unfortunately neither kid liked it.

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