Swiss chard with ginger & coconut from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 100) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on March 14, 2025

    A simple preparation that steps outside my more Mediterranean-influenced approach to chard. I added garlic and a chopped red Fresno chile with the stems and really enjoyed this. Excellent with a squeeze of lime on top.

  • VineTomato on June 14, 2018

    I came across the recipe and happened to have some Swiss chard (my new favourite vegetable) in the fridge. So pleased I discovered this. Very simple to make. I served with black rice and some toasted peanuts in place of coconut sprinkles. Wonderful dinner. A word of caution to watch how much salt you add, given the fish sauce is incredibly salty.

  • Lepa on June 26, 2017

    This is pretty simple and tastes good. My kids enjoyed it because of the toasted coconut sprinkled on top.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.