Grace's sweet potatoes from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 112) by Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on December 26, 2023

    Despite all the rave reviews, I think these were just okay, not quite worth all the work put into cutting the potatoes into 1/2” cubes. I much prefer a well bake sweet potato myself.

  • ellwell on August 13, 2023

    FYI I made these again, a couple days ahead of time, and froze them. I let them thaw overnight because I was serving for breakfast. They lost a lot of their charm so I would not do that again.

  • ellwell on February 20, 2023

    These are amazing!

  • snoozermoose on January 15, 2022

    Absolutely delish!! I agree with TrishaCP that it's a bit rich for a side dish, but it makes an absolutely knockout breakfast with a fried egg on top. I don't think I can make sweet potatoes any other way now.

  • lou_weez on July 17, 2021

    YUM!!! I don't think I can add anything else that hasn't already been said.

  • ksg518 on February 25, 2020

    As everyone says, this is delicious. It's well worth the time to properly caramelize the onions. This may become my favorite way to serve sweet potatoes.

  • TrishaCP on November 28, 2019

    Incredibly delicious side dish, but very rich. I agree with Hirsheys that the strands of caramelized onions made it harder for them to integrate well into the dish, but I really liked what they brought to the table here.

  • LMK on April 17, 2018

    I wasn't wild about this on it's own, probably because I'm not real big on sweet potatoes in general. But once I tried this mix on top a piece of toast spread with a layer of nice ricotta I saw the virtues of it. A sprinkle of smoked hot pimentón and squeeze of lemon was a nice touch on the finished toast as well. I'll make this again in toast form. Makes a good weekend brunch component or would make a good finger food for entertaining.

  • Katielang on December 14, 2017

    So so yummy!

  • hirsheys on September 09, 2017

    These were delicious and surprisingly easy. I followed the recipe closely and it worked great. The only thing I might change is the shape of the onions - I don't love having strings of caramelized onions in among cubes of sweet potatoes and pancetta - it seems like the onions should be chopped as well. I don't know if chopped onions will caramelize as well, but I will definitely try it that way next time.

  • raybun on May 29, 2017

    I second Laur0684 that this is a 10 star dish. I will never cook sweet potatoes any other way in the foreseeable future! I forgot to press start on the timer, hence the dark hue but they tasted amazing nevertheless. Divine.

  • laur0684 on April 17, 2017

    If I could rate this 10 stars, I would! Incredible flavour and was the starring dish of our Easter meal.

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