Cauliflower with anchovy bread crumbs from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 118) by Julia Turshen

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Notes about this recipe

  • shep0012 on May 23, 2026

    A nice way to jazz up roasted cauliflower. We made too many breadcrumbs and used them in a salad a few days later for an A+ crunchy, salty salad topper.

  • bernalgirl on May 15, 2024

    An outstanding combination, the umami crunch of the breadcrumbs elevates what is already one of my family’s favorite roasted vegetables.

  • pattyatbryce on February 10, 2019

    Super easy way to jazz up a dish you are already making (roasted veg).

  • Zosia on January 16, 2019

    We really enjoyed this. The crunchy crumb topping was delicious and made this simple roast cauliflower dish quite special. I used only half the oil.

  • raybun on May 21, 2017

    This was DIVINE! What a great way to jazz up this pretty neutral tasting vegetable. I obviously didn't tell the child there were anchovies in it and she wolfed it down. Served with the turkey & ricotta meatballs from the same book.

  • Lepa on January 09, 2017

    I enjoyed the flavor but might reduce the oil next time.

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