Whipped feta and yogurt dip from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 121) by Julia Turshen

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Notes about this recipe

  • westminstr on January 02, 2018

    I made this dip and thought it was pretty good, E especially liked it. My lemon was quite large so I only used half of it, thought that was plenty. Used full fat greek yogurt. Consistency was good.

  • Jane on May 18, 2017

    My first Small Victories fail which is as much my fault as the recipe. I didn't have enough Greek yogurt so subbed in some regular yogurt (more than half, though it was a thickish yogurt). The consistency is nothing like a whipped dip, more of a soup. But apart from that, the flavor is completely dominated by olive oil and lemon. The feta is quite lost. So for anyone making this I would say use a mild olive oil, add oil and lemon in stages until you get the taste you want and only use Greek yogurt.

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