White bean and parsley dip from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 121) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on September 22, 2019

    This was good, but I made the mistake of pouring in all the lemon juice (at least a quarter cup), and that was too much. I didn't mind, but it was too lemony for the kids, and I agree it would have been better with less. After pureeing, it was green from the parsley, which looked a little odd. I'd like to try mashing the ingredients together instead, as I like the texture of mashed beans, and this would leave it with pretty flecks of green parsley in the mix.

  • westminstr on March 31, 2017

    Really easy and the kids LOVED it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.