Meat lasagna from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 147) by Julia Turshen

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Notes about this recipe

  • anyah_h60oih on January 28, 2026

    Very tasty, used no boil noodles. Loved the creme fraiche in the sauce

  • Happykikkers on January 06, 2025

    This is really good. Next time I’ll add a little more veggies or a side salad.

  • ChelseaP on May 22, 2021

    This is the BEST lasagna!

  • hirsheys on October 05, 2019

    This was very tasty. I used no boil pasta sheets (something she allows in the head note) and only ground beef. It's a nice, flexible recipe.

  • TrishaCP on August 07, 2017

    I agree this made a quite nice lasagna. Although I like ricotta, its omission here, along with the fresh basil, made the lasagna feel much lighter tasting. I also used about 2 cups of mozzarella, though only the specified amount of parmesan.

  • Emily Hope on October 31, 2016

    Big thumbs up on this lasagna from the family--even my picky 3 year old liked it. It's also a pretty easy recipe compared to many lasagna recipes I've tried, especially if you buy fresh pasta sheets. I did end up using more cheese than she specified--I used diced fresh mozz instead of grated and probably went through nearly 2 cups of it, and 1 1/2 cups of parmesan. Would definitely do this for a casual dinner party. Served with green beans, roasted broccoli, and garlic bread for I's birthday dinner.

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