Brisket with apricots & prunes from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 162) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on May 14, 2025

    This was really good. I had 4.5 lbs and braised it for nearly five hours. Served over buttered noodles - the family loved it and the house smelled amazing.

  • Rradishes on December 10, 2017

    Good recipe. I had a 2.5lbs brisket that I cooked for about 2.5 hours being impatient. Great flavor, good winter meal. Didn't put any apricots in and I don't think it ,issued anything. Prunes provide nice sweetness.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.