Pork shoulder ragù from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 163) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 17, 2017

    Delicious, great outcome to effort ratio, happy family! I made only half the meat with 2/3 of the liquid. Would have liked to have more sauce in relation to the meat, will make again!

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