Jennie's chicken pelau from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 176) by Julia Turshen

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Notes about this recipe

  • purrviciouz on June 19, 2021

    I felt this improved as leftovers.

  • hirsheys on September 22, 2017

    I'm still not entirely sure how I feel about this one. As I ate it, I loved it in certain bites and was less excited in others. I enjoyed the meal and found the pelau quite filling, but it's not something I absolutely have to make again. I used chicken breasts and would again. Don't overdo the thyme. My rice took more like 30 mins than the 20 mins she said. Also, next time I would cook the veggies a bit longer so they were softer. This is filling and interesting, but not something I will make regularly.

  • lizbot2000 on July 12, 2017

    This was really delicious and really easy. I didn't burn the sugar quite as much as I probably should have, but it was still good. Made a huge amount, and since it's pretty filling we'll have lots of leftovers for the rest of the week. A very good weeknight dinner.

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