Blood orange granita with mascarpone from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 218) by Julia Turshen

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Notes about this recipe

  • Yildiz100 on January 08, 2019

    Made my tweaked version of this - use whipped cream only, the lighter texture worked better with the airy granita. Used a bit of vanilla in the whipped cream and just put a dollop on top. Much improved!

  • Yildiz100 on April 12, 2017

    Light and refreshing but the mascarpone kind of disappears. This could probably be made with twice as much of the creamy mixture or, rather than layers, it might stand out more as a big dollop on top. I also tried adding a bit of vanilla to the cheese for one of them and it was quite nice, like a Creamsicle!

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