Arugula & walnut pesto from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 259) by Julia Turshen

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Notes about this recipe

  • bernalgirl on June 17, 2022

    This is very tasty pesto on pasta, salmon, roasted vegetables, or plainly cooked white beans. The peppery arugula and walnuts would be great with pecorino

  • snoozermoose on June 04, 2022

    This was delicious and very easy! I tossed it with penne and topped it with slow-roasted cherry tomatoes. Great use of too much arugula.

  • Frogcake on March 04, 2018

    We loved the tastes in this pesto, which was mildly herby (compared to the classic pesto) and not too salty or garlicy. A Perfect condiment on fish or chicken or any meat, and tossed with whole wheat pasta. Also good as a salad dressing (as Julia suggests) with some lemon. I might even prefer this to the classic basil pesto.

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