Chile, lemon & parsley crème fraîche from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 261) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on September 30, 2017

    This is fantastic. I imagine it would be good with almost anything. I served it with roasted turbot.

  • Yildiz100 on September 12, 2017

    Simple to throw together and delicious served with smoked salmon.

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