x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Quick cheese bread from Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home (page 41) by America's Test Kitchen Editors

  • ground cayenne pepper
  • Parmesan cheese
  • sour cream
  • all-purpose flour
  • milk
  • extra-sharp cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mark515 on March 31, 2019

    I made this a month or so ago. Good structure. I was underwhelmed by the flavor, which is highly cheese dependent. I'll go for some extra-sharp cheddar that really is extra-sharp next time.

  • debkellie on February 12, 2017

    Simple - easy to make. Thought it would turn out like a brick, but very pleasantly surprised. Great texture & flavour. American daughter-in-law said it was very similar to "Mormon biscuits"....

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.