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Quick cheese bread from Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home (page 41) by America's Test Kitchen Editors

  • ground cayenne pepper
  • Parmesan cheese
  • sour cream
  • all-purpose flour
  • milk
  • extra-sharp cheddar cheese

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Notes about this recipe

  • mark515 on March 31, 2019

    I made this a month or so ago. Good structure. I was underwhelmed by the flavor, which is highly cheese dependent. I'll go for some extra-sharp cheddar that really is extra-sharp next time.

  • debkellie on February 12, 2017

    Simple - easy to make. Thought it would turn out like a brick, but very pleasantly surprised. Great texture & flavour. American daughter-in-law said it was very similar to "Mormon biscuits"....

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