Roasted apricots from Wholefood from the Ground Up: Nourishing Wisdoms, Know-How and Recipes (page 99) by Jude Blereau

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kefir buttermilk panna cotta; Really good French toast; Oat kernel and spelt berry porridge; Rolled oat and buckwheat kernel porridge; Leftover porridge pikelets; Vanilla buttermilk ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raw sugar, or honey for rapadura.

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