Leftover porridge pikelets from Wholefood from the Ground Up: Nourishing Wisdoms, Know-How and Recipes (page 126) by Jude Blereau

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted apricots; Roasted plums; Roasted rhubarb and blood orange

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Oat kernel and spelt berry porridge" for the book's "Rolled oat and buckwheat kernel porridge"; sultanas, or raisins for currants; and coconut oil for ghee.

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