Sticky toffee cupcakes from Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats (page 61) by Peggy Porschen

  • dates
  • muscovado sugar
  • icing sugar
  • caster sugar
  • walnuts
  • cream cheese
  • self-raising flour
  • butter
  • dulce de leche
  • marzipan
  • white vegetable fat
  • gold lustre dust
  • copper lustre dust

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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