Sticky toffee cupcakes from Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats (page 61) by Peggy Porschen
- dates
- muscovado sugar
- icing sugar
- caster sugar
- walnuts
- cream cheese
- self-raising flour
- butter
- dulce de leche
- marzipan
- white vegetable fat
- gold lustre dust
- copper lustre dust
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.